DRINKS

︎Selection of soft drinks and mineral water // $4.5︎Grifter Brewing Co. Draught beer of the week // $POA
︎House wine by the glass ~ White, Rosé, Red // $9
︎House made Batch cocktails // $POA
︎Natural Wine  // $POA
︎Beers  // $POA

We have an extensive and ever changing range of craft beer and natural wine


STARTERS

︎Warm, house baked ciabatta w garlic, herbs, evoo & cultured butter // $6
︎Mixed, locally produced house marinated olives & pickled fennel // $8
︎Caprese: vine ripened tomato,fresh basil, burrata, evoo & aged balsamic // $14
︎House made pickles, burrata, evoo, house ciabatta // $15
︎Shaved wagyu bresola, burrata, evoo, house ciabatta // $16
︎Chefs selection of artisan cheese / mixed antipasti // $20


SALADS

︎Rocket & parmigiano-reggiano, aged balsamic, evoo & lemon zest // $8
︎Mixed leaves, local kalamata olives, cherry tomato, parmigiano-reggiano, aged balsamic & evoo, lemon zest // $10

︎Rocket, spinach, vine ripened tomato, locally kalamata olives, spanish onion, feta, lemon zest, evoo // $10
︎Shaved zucchini, fresh goats curd, rye & caraway crumb, lemon & evoo // $12


FRESH PASTA 

︎Ragu ~ slow cooked free range lamb, seasonal herbs & vegetables, parmigiano-reggiano // $20
︎Pesto ~ seasonal herbs, nuts, evoo & parmigiano-reggiano // $17
︎Surf & turf ~ njdua (hot!!) & charred tomato, parsley, lemon, squid ink tagliatelle // $20
︎Charred tomato ~ charred tomato, seasonal herbs & vegetables, capers, olives, parmigiano-regiano // $18
︎Carbonara~ guanciale, free range egg yolk, black pepper, pecorino // $18
︎Pangrattato ~ zucchini, garlic, rye & caraway pangrattato, evoo, pickled chili, parsley, lemon // $17




SLOW DOUGH

Our dough is made with our own house blend of best quality stone ground flour, fermented with natural starter for a minimum of 48hrs prior to hand stretching & baking in our stone hearth oven. We are proud to serve top quality, free range organic & or ethically produced ingredients. Whenever possible we utilise local produce & as often as possible from our own off-site garden.
WHITE BASED PIZZAS

︎Garlic ~ fresh herbs, garlic, evoo, fior di latte, black pepper, parmigiano reggiano // $16
︎Rosa ~ rosemary, parmigiano-reggiano, Spanish onion, pistachio, evoo // $20
︎Fun guys ~ whipped ricotta, basil, fior di latte, mushroom, chili, parsley, truffle oil // $22.5
︎Reverse margherita ~ whipped ricotta, fior di latte, basil, cherry tomato, evoo. // $20
︎Joe Formaggio ~ whipped ricotta, washed rind cheese, fior di latte, black pepper // $22

︎Brussel Crowe ~ whipped ricotta, brussles sprouts, caramelised leek, thyme, pancetta, pecorino, black pepper // $22.5
︎Cream of korn ~ whipped ricotta, roasted corn, fior di latte, togarashi, rye & caraway crumb, basil, ndjua (hot!!) // $22.5

RED BASED PIZZAS

︎Margherita ~ basil, fior di latte, evoo, black pepper // $17
︎Bee Sting ~ fior di latte, sopressa, picked chili, parsley, honey // $22.5
︎Chorizo ~ mushroom, olives, onion, grape tomato, fior di latte, chorizo, rocket // $22.5
︎Salord ~ basil, mushroom, artichoke, olives, onion, grape tomato, fior di latte, rocket// $22.5

︎Mullum Madness ~ baby spinach, garlic, olives, onion, ricotta, feta, lemon // $22
︎Roast Pumpkin & Ricotta ~ roasted pumpkin, whipped ricotta, grape tomato, onion, rocket, with pine nuts or shaved pancetta // $22.5

︎Neapolitan ~ olives, Sicilian anchovies, garlic, oregano, basil, fior di latte, evoo // $20
︎Capricossa ~ fior di latte, double smoked ham, mushroom, olives, Sicilian anchovies // $22.5

︎Burrata ~ basil, garlic, oregano, olives, carmelised balsamic vinegar & burrata // $22.5
︎Lamb & Rosemary ~ braised lamb, caramelised onion & fennel, fior di latte, rosemary, lemon, parmigiano-reggiano // $22.5 
︎American~ fior di latte, soppressa, mushroom // $22.5 
︎Gourmet~ olives, grape tomatoes, artichoke, basil, onion, fior di latte, Sicilian anchovies, rocket // $22.5
︎Breakfast?~ fior di latte, double smoked ham, free range egg, oregano // $22.5
︎Dimitri ~ fior di latte, double smoked ham, soppressa, mushroom, capsicum, spanish onion, kalamata olives // $23


EXTRAS AND TOPPINGS

︎Add house pickled chili / jalapeño // $2 hh
︎Add fior di latte // $4.5
︎Add fior di latte // $4.5
︎Add shaved wagyu bresaola // $5 
︎Add chorizo // $4.5 
︎Add sopressa // $4.5 
︎Add double Smoked ham // $3 
︎Add pancetta // $4.5 
︎Add sicilian anchovies // $2 
︎Add burrata // $6


DESSERT

︎Sweet Tooth (aka Doughnut Time) ~ whipped buttermilk ricotta, cultured butter, fresh ground cinnamon sugar, lemon // $18
︎Crème Brûlèe (to share) // $12